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Za'atar (thyme)

  • The signature spice blend of Palestine, used on tomatoes, meat, fish, eggs, labne cheese
  • Thyme is wild collected from the hills near Jenin, a certified organic sustainable activity
  • The thyme is dried, and blended with roasted sesame seeds, ground sumac, and a touch of salt by women-owned cooperatives
  • Olive oil, za'atar and fresh-baked bread is the daily breakfast in Palestine
 
Description of specific product variant:

150g box